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SYSCO Jacksonville Enters Distribution Agreement with Rosas Farms of Marion County - EWORLDWIRE

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Company Information :
Rosas Farms
PO Box 218
Sparr, FL 32192
Ph. (352)812-5036
Fx. (309)410-4119

Media Contacts:
Erin Rosas

SYSCO Jacksonville Enters Distribution Agreement with Rosas Farms of Marion County

SYSCO Jacksonville Answers Market Demand Through Organic Foods Partnership - Blue Cube Of Jacksonville Goes Green

For Immediate Release

OCALA , Fla./EWORLDWIRE/Sep. 7, 2007 --- Rosas Farms Organic and Specialty Foods has entered into a distribution agreement with SYSCO Jacksonville.
Spearheaded by Walter Rudisiler, president and CEO of SYSCO Jacksonville, Rudisiler approached Chef Al Rosas, CEO and owner of Rosas Farms, along with his wife Erin Rosas about sustainable, local and organic foods.

Since 1990, Rosas Farms has been in the business of organic farming, product procurement and wholesale organic food distribution. Located in Marion County, Chef Al and Erin Rosas, certified organic farmers, are known for their award-winning organically managed grass-fed meats, and nationally recognized for their eco-education efforts. Chef Al Rosas is known nationally as The Organic Chef(TM).

"Rosas Farms' product line is a perfect match for SYSCO Jacksonville. Al and Erin Rosas not only have the products the market now demands, but they also have the education and personal integrity behind their products. The Rosas will be assisting in the education phase of the product, providing marketing support and organic and whole foods education to the giant's sales team. Erin Rosas has a strong science background; it has led the couple to create an award-winning product."

"As a country, with obesity and diabetes at pandemic levels, those responsible for feeding our nation have got to step up to the plate and take a hard look at what's on the plate. SYSCO Jacksonville is taking that step," stressed Erin Rosas.

"As as scientist, my wife has dedicated herself to the knowledge of food and its relationship to human health, through her research, our combined organic farming background and my culinary passion to prepare organic healthy foods, we have created a product that literally compares to none in taste, benefit to man and the planet," added Chef Al Rosas.

At 'http://www.rosasfarms.com', visitors can learn more about Rosas Farms products and can learn more about going green with Pragmatic Organics(SM). For organic recipes and tips, visit 'http://www.organicmasterchef.com'.

Media interested in more information or an interview should call 352-812-5036. For SYSCO Jacksonville inquiries, call Jeff Dragonetti at (800)786-2611 Ext. 167.

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Erin Rosas
Rosas Farms
PO Box 218
Sparr, FL 32192
PHONE. (352)812-5036 / (888)353-9912

Jeff Dragonetti
SYSCO Jacksonville

KEYWORDS: Organic Foods, Organic Cooking, Local and Sustainable Foods, Local Farming, Whole Foods, Going Green, Eco-Consciousness, SYSCO Foods, Blue Cube Goes Green, Sustainable Foods, Obesity, Health, Nutrition, Diabetes, Diet

SOURCE: Rosas Farms


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